Food Science
Key Features
1.
Understanding of food systems including production, processing, and safety
2.
Coverage of food chemistry, microbiology, nutrition, and quality assurance
3.
Practical skills through laboratory work and internships
4.
Career preparation for roles in food production, quality control, public health, and research
sciences Programme
About This Course
Specialisation
- Food Quality and Safety
- Food Processing and Technology
- Nutrition and Dietetics
- Food Product Development
- Food Microbiology
Pathway After Bachelor of Science in Food Science
1. Food Scientist
2. Quality Assurance Specialist
3. Nutritionist
4. Food Safety Inspector
Programme Mode
Regular
Top Recruiters
- Nestlé
- PepsiCo
- Kraft Heinz
- Unilever
- Food and Drug Administration (FDA)
CONTACT INFO
Help Desk working days:
8.00 - 16.00 (UTC+00)
+233 55 315 4080
+91 84276 40162
+91 70878 06355
+91 70879 33841
Or write to us:
info@s-rec.org
OUR ADDRESS
Ghana - Bantama, Kumasi (Main Office)
Zimbabwe - Karigamombe Center, Harare
Zambia - Chilanga, Lusaka